Plus, you can add fuel to the charcoal chamber at any time through the rust-resistant aluminium fuel door. Four rust-resistant aluminium dampers help control airflow within the cooking chamber, a built-in lid thermometer helps you monitor temperature, and a glass-reinforced nylon lid handle protects your hand from the heat. Its height keeps food an appropriate distance from your fuel source, while the water pan catches drippings, creates steam, and stabilises temperature – adding moisture and maintaining a low-and-slow temperature for hours at a time. With its sleek porcelain-enamelled bowl, lid, tall centre section, and integrated water pan and char ring, the Smokey Mountain Cooker Smoker has been specifically designed for adding luscious smoke flavour to just about any food. Its two 47-centimetre cooking grates stack within the upright chamber, giving you plenty of room to prepare meaty ribs, succulent salmon, mouth-watering pulled pork, or even smoky, flavourful cheeses to feed the entire neighbourhood. With its unique bullet shape and thoughtful design, including built-in water pan, you’ll be able to regulate the temperature, keeping it low and slow for hours on end. Now you can go back to barbecue’s origins and add the delicious smoky flavour you crave to any meal with the Smokey Mountain Cooker Smoker – an impressive, tried-and-true classic smoker that embodies traditional barbecue. And the first savoury bite that makes taking it low and slow, in your Smokey Mountain Cooker smoker, worth every moment.
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